Name: Fresh Fruit Cobbler
Ingredients: 1 cup sliced fresh peaches; 0.75 cup peeled, cored and sliced apple; 0.75 cup peeled, cored and sliced pear; 0.5 cup blueberries; 0.5 cup pitted and sliced cherries; 0.5 cup pitted and sliced plums; 0.75 cup white sugar; 0.25 cup milk; 1 egg; 1 cup all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon salt; 2 tablespoons butter, melted; 0.5 teaspoon vanilla extract

Ingredients

1 cup sliced fresh peaches
0.75 cup peeled, cored and sliced apple
0.75 cup peeled, cored and sliced pear
0.5 cup blueberries
0.5 cup pitted and sliced cherries
0.5 cup pitted and sliced plums
0.75 cup white sugar
0.25 cup milk
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
0.5 teaspoon salt
2 tablespoons butter, melted
0.5 teaspoon vanilla extract

Steps

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
Arrange peaches, apples, pears, blueberries, cherries, and plums in the prepared baking dish.
Whisk sugar, milk, and egg together in a bowl until smooth. Sift flour, baking powder, and salt together into a separate bowl; stir into sugar mixture until combined. Stir in melted butter and vanilla extract until incorporated; pour batter over fruit to cover.
Bake in the preheated oven until bubbly and lightly browned on top, about 30 minutes. Serve warm.