Fresh Corn Salad

Ingredients

• 3 ears sweet corn
• 1.5 pints cherry tomatoes, halved lengthwise
• 1 bunch green onions, diced
• 2 tablespoons minced fresh cilantro
• 2 tablespoons olive oil
• 2 tablespoons aged white wine vinegar
• salt and ground black pepper to taste
• 1 (4 ounce) package feta cheese, cubed

Steps

1. Bring a large pot of water to a boil. Add corn and cook in boiling water for 10 minutes. Drain and cool under running water until cool enough to handle.
2. Cut corn kernels off cobs into a large bowl. Add tomatoes, green onions, cilantro, olive oil, vinegar, salt, and pepper; mix well. Add feta cheese just before serving.