Fresh Cherry Crisp

Ingredients

• 4 cups pitted sour cherries
• 1.5 cups white sugar
• 4 tablespoons all-purpose flour
• 1.5 cups all-purpose flour
• 1 cup old-fashioned oats
• 1 cup brown sugar
• 0.5 cup butter
• 0.5 cup shortening

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Combine cherries, 1 ½ cups white sugar, and 4 tablespoons flour in a large bowl; pour into a 9×13-inch baking dish. Combine 1 ½ cups flour, oats, and brown sugar in a medium bowl; cut in butter and shortening until crumbly. Sprinkle over cherries.
3. Bake in preheated oven until topping is golden brown, about 45 to 50 minutes.