Ingredients
- 2 1/2 cups sliced apple
- 3 tbsp sugar
- 25 dalchini (cinnamon)
- 1/2 tsp lemon juice
- 1 clove (laung / lavang)
Steps
- Combine all the ingredients in a deep microwave safe bowl along with ¼ cup of water, mix well and microwave on high for 6 minutes.
- Allow the mixture to cool completely.
- Once cooled serve with vanilla ice-cream.