Fresas con Crema my Way

Ingredients

• 1 pound fresh strawberries, hulled and sliced
• 1 tablespoon white sugar, or more to taste
• 2 (16 ounce) containers sour cream
• 2 (7.6 ounce) cans table cream (such as Nestle Media Crema®)
• 1 (14 ounce) can sweetened condensed milk (such as Nestle La Lechera®)
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon vanilla extract

Steps

1. Combine sliced strawberries and sugar in a bowl, toss to coat, set aside, and let strawberries macerate, about 10 minutes.
2. Whip sour cream, table cream, sweetened condensed milk, cream cheese, and vanilla with an electric mixer in a separate bowl until well combined; the mixture will be thin. Gently fold strawberries into the cream mixture.
3. Refrigerate for 4 hours before serving.