Fresas con Crema (Mexican-Style Strawberries and Cream)

Ingredients

• 1 cup sour cream
• 0.5 cup sweetened condensed milk
• 2 tablespoons evaporated milk
• 1 teaspoon Mexican vanilla extract
• 2 cups diced fresh strawberries

Steps

1. Combine sour cream, sweetened condensed milk, evaporated milk, and vanilla extract in a large bowl. Gently fold in diced strawberries.
2. Divide strawberry mixture into 2 serving dishes. Refrigerate for 1 hour for flavors to meld.