French Toast without Milk

Ingredients

• 2 large eggs
• 1 tablespoon white sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 1 tablespoon unsalted butter
• 4 slices white bread

Steps

1. Gather the ingredients.
2. Beat eggs in a wide mixing bowl; mix in sugar, vanilla extract, cinnamon, and nutmeg.
3. Melt butter in a skillet over medium-low heat.
4. Dip 2 slices of bread into egg mixture, ensuring both sides are covered; place in the skillet and cook until golden brown, about 4 minutes per side. Repeat with remaining 2 slices of bread. Serve warm.