French Toast Casserole

Ingredients

• 5 cups bread cubes
• 1.5 cups milk
• 4 large eggs
• 0.25 cup white sugar, divided
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 1 tablespoon margarine, softened
• 1 teaspoon ground cinnamon

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking pan.
2. Line the bottom of the prepared pan with bread cubes.
3. Beat milk, eggs, 2 tablespoons sugar, vanilla, and salt together in a large bowl until well combined; pour over bread cubes; stir to coat. Dot with butter; let stand for 15 minutes.
4. Combine remaining 2 tablespoons sugar with cinnamon; sprinkle over top of casserole.
5. Bake in the preheated oven until the center is set and top is golden, 45 to 50 minutes.