French Pearl

Ingredients

• 3/4 ounces fresh lime juice
• 3/4 ounces simple syrup
• 2 spearmint sprigs, divided
• 2 ounces Plymouth Gin
• 1/4 ounces Pernod liqueur
• Lime wheel, for garnish

Steps

1. Muddle lime juice, simple syrup, and 1 spearmint sprig in a cocktail shaker. Add gin and Pernod. Fill shaker with ice cubes; cover and shake until outside of shaker is frosty, about 30 seconds. Using a Hawthorne strainer, pour through a fine wire-mesh strainer into a chilled cocktail glass. Garnish with lime wheel and remaining spearmint sprig.