French Onion Dip From Scratch

Ingredients

• 2 tablespoons olive oil
• 1.5 cups chopped onion
• 0.75 teaspoon kosher salt, divided
• 1 cup sour cream
• 1 cup mayonnaise
• 0.5 teaspoon garlic powder
• 0.25 teaspoon ground white pepper

Steps

1. Gather all ingredients.
2. Heat oil in a large skillet over medium heat. Add onion and 1/4 teaspoon of kosher salt; cook and stir until onion is caramelized and golden brown in color, about 20 minutes. Remove from the heat and let cool, 5 to 10 minutes.
3. Mix sour cream, mayonnaise, garlic powder, white pepper, and remaining 1/2 teaspoon kosher salt together in a bowl.
4. Stir in cooled onions.