French Crêpes

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon white sugar
• 0.25 teaspoon salt
• 3 eggs
• 2 cups milk
• 2 tablespoons butter, melted

Steps

1. Gather all ingredients.
2. Sift flour, sugar, and salt into a bowl; set aside. Beat eggs and milk together in a large bowl with an electric mixer.
3. Beat in flour mixture until smooth; stir in melted butter.
4. Lightly grease a griddle or frying pan; heat over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crêpe.
5. Immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes.
6. Shake the pan or loosen with a spatula; turn or flip it over and cook until other side has turned light brown, about 1 minute more. Repeat with remaining batter.
7. Serve with your choice of fillings or toppings, and enjoy!