Name: French Canadian Cocktail
Ingredients: 2 to 2 ¼ ounces Cognac; ¼ ounce Champagne vinegar; ¼ ounce maple syrup; ¼ teaspoon pure vanilla extract; Garnish: lemon twist

Ingredients

2 to 2 ¼ ounces Cognac
¼ ounce Champagne vinegar
¼ ounce maple syrup
¼ teaspoon pure vanilla extract
Garnish: lemon twist

Steps

Combine Cognac, vinegar, maple syrup, and vanilla in a mixing glass and fill with ice. Stir until well chilled, about 30 revolutions. Strain into a chilled coupe glass, gently squeeze the lemon twist over the top to express oils, then use as a garnish.