Foxtail Millet Vegetable. Sushi Rolls

Ingredients

• 1/2 cup Foxtail millet, soaked for 3-4 hours
• 3 nori sheets
• 1 cup mixed veggies or as required, cut into long strips (cucumber, carrot, beetroot, lettuce leaves)
• 1 tsp. lime juice
• 1/4 tsp. salt or to taste
• pinch pepper powder
• pinch red chilli flakes
• 2 tbsp. tomato sauce or as required

Steps

1. Cook the millet as you normally do. Keep it aside to cool down slightly. Then mash well and keep aside. In a small bowl, mix together the mashed millet, lime juice, salt, pepper powder and red chilli flakes.
2. Take a sushi mat & place a nori sheet on it with the glossy side down. Now wet your hands && spread a handful of the cooked & mashed millet over the nori sheet. Then add some tomato sauce,
3. Followed by few of the sliced veggies.
4. Now with the help of the sushi mat, roll the nori sheet by gently pressing it as you go.
5. Transfer to a chopping board & cut them into equal size portions with a sharp knife. Keep cleaning the knife with a damp cloth each time you slice the rolled sushi.
6. Serve immediately with tomato sauce as an appetizer or main course.