Name: Four-Layer Delight
Ingredients: nonstick cooking spray; 1.25 cups confectioners' sugar, divided; 0.5 cup margarine; 1.125 cups chopped pecans; 1 cup all-purpose flour; 1 (8 ounce) package cream cheese; 1 (8 ounce) container frozen whipped topping, thawed; 3 cups milk; 2 (3.4 ounce) packages instant butterscotch pudding mix

Ingredients

nonstick cooking spray
1.25 cups confectioners' sugar, divided
0.5 cup margarine
1.125 cups chopped pecans
1 cup all-purpose flour
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
2 (3.4 ounce) packages instant butterscotch pudding mix

Steps

Preheat the oven to 300 degrees F (150 degrees C). Coat a 9×13-inch baking dish with cooking spray.
Beat 1/4 cup confectioners’ sugar and margarine together in a medium bowl until creamy. Mix in 1 cup pecans and flour until well combined; press into the prepared dish.
Bake in the preheated oven until very lightly browned, about 15 minutes. Cool completely.
Beat cream cheese and remaining 1 cup confectioners’ sugar together in a large bowl until well combined; fold in 1/2 of the whipped topping until incorporated. Spread over cooled crust.
Stir milk and pudding mix together in a separate bowl until well combined; allow to set up slightly. Spread over cream cheese layer; top with remaining whipped topping and sprinkle with remaining 1/8 cup pecans. Store in the refrigerator until serving time.