Four-Cheese Sauce

Ingredients

• 2 cups heavy whipping cream
• 0.5 cup butter
• 0.5 cup grated Parmesan cheese
• 0.5 cup shredded mozzarella cheese
• 0.5 cup shredded provolone cheese
• 0.5 cup grated Romano cheese

Steps

1. Gather all ingredients.
2. Combine cream and butter in a saucepan over medium heat; stir frequently until butter melts, and bring to a simmer. Gradually stir in Parmesan, mozzarella, provolone, and Romano. Reduce the heat to low and cook, stirring constantly, just until cheese melts.
3. Serve immediately; sauce will thicken upon standing.