Four Bean Salad

Ingredients

• 1 cup white sugar
• 1 cup white wine vinegar
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 6 stalks celery, chopped
• 1 (15 ounce) can green beans, drained
• 1 (15 ounce) can lima beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can pinto beans, drained
• 1 (4 ounce) jar pimentos

Steps

1. Whisk sugar, vinegar, and oil together in a large salad bowl.
2. Add onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans, and pimentos.
3. Toss to coat evenly and transfer to a large sealed container. Place in refrigerator and stir occasionally to redistribute the dressing.