Football Cheese Ball

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 cup shredded Cheddar cheese
• 0.25 cup finely chopped green onions
• 2 tablespoons Worcestershire sauce
• 0.5 (1.25 ounce) package taco seasoning mix
• 0.5 slice American cheese, sliced into strips

Steps

1. Gather all ingredients.
2. Mix together cream cheese, Cheddar cheese, green onions, Worcestershire sauce, and taco seasoning mix in a large bowl until well combined.
3. Press cheese mixture into a ball and transfer to a sheet of plastic wrap.
4. Use the plastic wrap to press cheese ball into the shape of a football by flattening ball and rounding each end.
5. Place cheese football on a plate and arrange American cheese strips on the top like laces. Cover and refrigerate for at least 2 hours before serving.
6. Remove cheese ball from the refrigerator 30 minutes before serving.