Fog Cutter

Ingredients

• crushed ice
• 2 fluid ounces orange juice
• 1.5 fluid ounces white rum
• 1 fluid ounce lemon juice
• 0.5 fluid ounce gin
• 0.5 fluid ounce brandy
• 0.5 fluid ounce dry sherry
• 0.5 fluid ounce orgeat (almond) syrup
• 1 orange slice
• 1 maraschino cherry
• 1 fresh mint leaf
• 1 toothpick

Steps

1. Put ice in a cocktail shaker, then add orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat. Cover and shake until well blended. Strain into a tiki glass containing crushed ice.
2. Thread an orange slice, maraschino cherry, and mint onto a toothpick and use it to garnish the drink.