Fluffy Cranberry Salad

Ingredients

• 1 pound fresh or frozen cranberries
• 8 ounces miniature marshmallows
• 2 cups white sugar
• 1 (20 ounce) can crushed pineapple with juice
• 1 banana, peeled and sliced
• 1 cup whipped cream

Steps

1. If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
2. Just before serving stir in the sliced banana and whipped cream.