Name: Fluffy Cake Donuts
Ingredients: 2 cups all-purpose flour; 0.75 cup white sugar; 2 teaspoons baking powder; 0.25 teaspoon ground nutmeg; 0.25 teaspoon ground cinnamon; 1 teaspoon salt; 0.75 cup milk; 2 eggs, beaten; 1 tablespoon shortening; 1 teaspoon vanilla extract; 1 cup confectioners' sugar; 2 tablespoons hot water; 0.5 teaspoon almond extract

Ingredients

2 cups all-purpose flour
0.75 cup white sugar
2 teaspoons baking powder
0.25 teaspoon ground nutmeg
0.25 teaspoon ground cinnamon
1 teaspoon salt
0.75 cup milk
2 eggs, beaten
1 tablespoon shortening
1 teaspoon vanilla extract
1 cup confectioners' sugar
2 tablespoons hot water
0.5 teaspoon almond extract

Steps

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a donut pan.
Mix flour, sugar, baking powder, nutmeg, cinnamon, and salt together in a large bowl. Stir in milk, eggs, butter, and vanilla. Beat until well blended. Fill each prepared donut cup approximately 3/4 full.
Bake in the preheated oven until donuts spring back when touched, 8 to 10 minutes. Allow to cool slightly before removing from the pan.
While the donuts are cooling, make the glaze: Blend confectioners' sugar, hot water, and almond extract together in a small bowl. Dip doughnuts in the glaze when serving.