Florida Avocado Guacamole

Ingredients

• 1 Florida avocado (large, coconut-sized)
• 2 Plum tomatoes
• 1 Italian Red Sweet Onion (small)
• 0.5 bunch Cilantro (small bunch)
• juice of 1.5 limes Lime juice
• to taste Salt
• to taste Black pepper
• 1 deseeded and deribbed jalepeno

Steps

1. Cut avocado in half, remove pit, and scoop flesh into a bowl.
2. Dice tomatoes, removing seeds and juice, and add to bowl.
3. Finely chop onion, jalapeño and cilantro; add both to bowl.
4. Squeeze lime juice over ingredients. Add salt and pepper.
5. Stir gently until combined but still chunky.
6. Press freezer wrap directly onto guacamole surface, cover bowl, and chill 8 hours.