Flaxseed chutney

Ingredients

• 100 grams flaxseeds
• 1 tablespoon dry coconut grated
• 1 tablespoon roasted chana dal
• 1 tablespoon sesame seeds
• 1 tspoon cumin seeds
• 1 tspoon salt
• 2 tspoon chilli powder
• 15 pepper corns

Steps

1. In a iron karahi dry roast flaxseeds.
2. After it crackle add all the ingredients except salt and chilli. Roast for one minute.Turn off the gas.
3. .Add Salt and chilli powder. Mix together.Cool.
4. Now add to mixer jar and grind coarsely.Store in a glass bottle.