Ingredients
- 1.25 cups 2% milk
- 2 tablespoons any flavor of flavored syrup
- 1 (1.5 fluid ounce) jigger brewed espresso
Steps
- Pour milk into a steaming pitcher and heat to 145 to 165 degrees F (65 to 70 degrees C) using the steaming wand. Pour flavored syrup into a large coffee mug. Add espresso, then pour in steamed milk, using a spoon to hold back the foam. Spoon foam over the top.