Fish Tacos with Mango Salsa

Ingredients

• 1 mango – peeled, seeded, and chopped
• 2 avocados – peeled, pitted, and chopped
• 1 cup chopped tomato
• 0.5 cup diced red onion
• 0.5 cup diced red pepper
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons canola oil
• 2 tablespoons brown sugar
• 1 lime, juiced
• 1 teaspoon cider vinegar
• 1 dash hot pepper sauce, or to taste
• salt and ground black pepper to taste
• 8 taco shells
• 4 (6 ounce) mahi mahi fillets, cut into 1-inch slices
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 2 tablespoons olive oil

Steps

1. To make the mango salsa: Stir mango, avocado, tomato, red onion, red pepper, parsley, canola oil, brown sugar, lime juice, cider vinegar, hot pepper sauce, salt, and ground black pepper together in a bowl. For best flavor results, refrigerate the salsa until chilled before serving.
2. Preheat the oven to 325 degrees F (165 degrees C).
3. Heat taco shells in preheated oven until crisp, about 5 minutes.
4. Season mahi mahi with 1 teaspoon ground black pepper, paprika, and 1/2 teaspoon salt.
5. Heat olive oil in a skillet over medium-high heat. Cook mahi mahi in olive oil until fish flakes easily, about 3 minutes per side.
6. Place mahi mahi slices in taco shells and top with mango salsa.