Name: Fish curry with rice & fried fish
Ingredients: 2 cup Rice cooked; as required Fish; as required Coriander paste (grind garlic, coriander leaves &greenchilli); As Required Turmeric powder; as required Red chilli powder; as required Kokni masala; as required Curry leaves; 2 Green chilli; 2 Tomato; as required Tarmarind water(soak imli fr 10 mnt); as required Coconut milk (separate thick milk & thin milk); 1/2 tsp Wheat flour; As per taste Salt; as required Oil; as required Lemon juice

Ingredients

2 cup Rice cooked
as required Fish
as required Coriander paste (grind garlic, coriander leaves &greenchilli)
As Required Turmeric powder
as required Red chilli powder
as required Kokni masala
as required Curry leaves
2 Green chilli
2 Tomato
as required Tarmarind water(soak imli fr 10 mnt)
as required Coconut milk (separate thick milk & thin milk)
1/2 tsp Wheat flour
As per taste Salt
as required Oil
as required Lemon juice

Steps

For the curry, heat oil in a vessel, add curry leaves, green chilli, coriander paste and salt, and mix well. Add all the masalas and flour and roast them thoroughly. Cook with the thin coconut milk for 2 mnt, then add the fish and tomato, cover and cook over a low flame for 5 mnt. Add the thick coconut milk and tamarind water and cook for 2 mnt. The curry is ready to serve.
For the fried fish, combine coriander paste, red chilli powder, turmeric powder, salt and lemon juice thoroughly in a bowl. Add the fish and leave it to marinate for 10 mnt. Heat oil on a tawa and fry the fish. Sprinkle coriander leaves over it and serve.