Name: Finnish Summer Soup
Ingredients: 2 cups water; 5 small potatoes, peeled and halved; 6 cups green onions, cut into 3 inch lengths; 1.5 pounds fresh green beans, cut into 1-inch lengths; 12 baby carrots; 2 tablespoons butter; 1 teaspoon salt; 0.125 teaspoon ground black pepper; 2 cups fresh shelled green peas; 2 cups half-and-half; 3 tablespoons all-purpose flour

Ingredients

2 cups water
5 small potatoes, peeled and halved
6 cups green onions, cut into 3 inch lengths
1.5 pounds fresh green beans, cut into 1-inch lengths
12 baby carrots
2 tablespoons butter
1 teaspoon salt
0.125 teaspoon ground black pepper
2 cups fresh shelled green peas
2 cups half-and-half
3 tablespoons all-purpose flour

Steps

Bring water to a boil in a large pot. Add potatoes. Reduce heat; simmer until potatoes are tender, 15 to 20 minutes.
Add onions, green beans, carrots, butter, salt, and black pepper to the pot; simmer until tender, then add peas.
Combine half-and-half and flour in a medium bowl until smooth; stir into simmering vegetables. Cook, stirring constantly, until soup is slightly thickened.