Ingredients
- 2 ounces bourbon
- 1 ounce Caramelized Fig Syrup
- 3 dashes Angostura bitters
- Dried fig, for garnish
Steps
- Place bourbon, caramelized fig syrup, and bitters in an ice-filled mixing glass; stir for 30 seconds.
- Strain into a rocks glass over 1 large ice cube. Garnish with a candied fig.