Fig and Arugula Salad

Ingredients

• 4 cups arugula
• 8 fresh figs, quartered
• 0.25 cup grated Parmesan cheese
• 2 tablespoons toasted pine nuts
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar

Steps

1. Toss arugula, figs, Parmesan cheese, and pine nuts together in a bowl until combined; drizzle with honey and balsamic vinegar before serving.