Fiesta Chicken and Black Beans

Ingredients

• 2 tablespoons GOYA® Extra Virgin Olive Oil, divided
• 4 (5 ounce) boneless, skinless chicken breast fillets
• GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
• 0.5 red onion, finely chopped
• 0.5 red bell pepper, finely chopped
• 1 (15.5 ounce) can GOYA® Low Sodium Black Beans, drained and rinsed
• 0.5 cup fresh corn kernels
• 1 avocado, finely chopped
• 1 tablespoon GOYA® Lemon Juice
• 1 tablespoon finely chopped fresh cilantro

Steps

1. Heat 1 tablespoon oil in a large skillet over medium-high heat. Season chicken with Adobo seasoning. Cook chicken in hot oil, flipping once, until golden brown on both sides and cooked through, 5 to 7 minutes. Transfer chicken to a plate; tent with foil to keep warm.
2. Heat remaining 1 tablespoon oil in the skillet; add onions and peppers. Cook and stir until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice, and cilantro until combined.
3. Divide chicken among 4 serving plates; top with black bean mixture. Serve warm.