Fiery Red Salsa

Ingredients

• 2 large garlic cloves
• 1 (14.5 ounce) can whole tomatoes, drained
• 1 medium white onion, quartered
• 0.5 cup fresh cilantro leaves
• 1 jalapeno, stemmed and quartered (or more to taste)
• 0.5 teaspoon natural cane sugar, or to taste
• Kosher salt, to taste
• 1 tablespoon lime juice
• 1 (14.5 ounce) can whole tomatoes, drained

Steps

1. Place first eight ingredients in Oster® Versa® Performance Blender in order listed. Add remaining can of tomatoes.
2. Select programmed DIP/SALSA setting.