Fiery Red Chicken Curry Recipe | MURGIR LAAL JHOL | Bengali Spicy Chicken Recipe

Ingredients

• 1 Kg Chicken
• 1 tablespoon Coriander powder
• 2 tablespoons Cumin powder
• as per requirement Water
• 4 tablespoons Mustard Oil
• 1 Cinnamon stick
• 5 Cloves
• 2 Green Cardamoms
• 2 tablespoons Ginger Garlic paste
• 2 medium size grated Onions
• 1 teaspoon Turmeric powder
• 1/2 teaspoon Red Chili powder
• 1 tablespoon beaten Yogurt
• 3 tablespoons Kashmiri Red Chili paste
• 2 Bay leaves
• 1 teaspoon Salt
• as required Warm Water
• 1/2 teaspoon Ghee (Clarified Butter)
• 1/2 teaspoon Garam Masala

Steps

1. Use 1 Kg Chicken for this recipe
2. Add 1 tablespoon Coriander powder in a bowl
3. Add 2 tablespoons Cumin powder
4. Add Water as per requirement part by part and mix well to prepare mixture
5. Add 4 tablespoons Mustard Oil in pan
6. Add 1 Cinnamon stick, 5 Cloves and 2 Green Cardamoms in Oil and fry till nice smell comes out
7. Add 2 tablespoons Ginger Garlic paste and fry till nice smell comes out
8. Add 2 medium size grated Onions and fry till brownish colour
9. Add 1 teaspoon Turmeric powder
10. Add 1/2 teaspoon Red Chili powder
11. Add the Coriander and Cumin powder mixture
12. Add 1 tablespoon beaten Yogurt
13. Add 3 tablespoons Kashmiri Red Chili paste and mix well
14. Add 2 Bay leaves
15. Add the Chicken pieces
16. Mix the Chicken with spices properly for 10 minutes
17. Add 1 teaspoon Salt
18. Add warm Water as per requirement and mix
19. Cover and cook for 25 minutes in medium heat
20. After 25 minutes cooking, open cover
21. Add 1/2 teaspoon Ghee (Clarified Butter)
22. Add 1/2 teaspoon Garam Masala and mix
23. Switch off heat and cover for 5 minutes
24. After 5 minutes, open cover. Fiery Red Chicken Curry is ready