Name: Fette Sau Dry Rub
Ingredients: 1½ cups packed dark brown sugar; 1 cup kosher salt; 1 cup ground espresso beans; ¼ cup freshly ground black pepper; ¼ cup garlic powder; 2 tablespoons ground cinnamon; 2 tablespoons ground cumin; 2 tablespoons cayenne pepper

Ingredients

1½ cups packed dark brown sugar
1 cup kosher salt
1 cup ground espresso beans
¼ cup freshly ground black pepper
¼ cup garlic powder
2 tablespoons ground cinnamon
2 tablespoons ground cumin
2 tablespoons cayenne pepper

Steps

Combine the sugar, salt, espresso beans, pepper, garlic powder, cinnamon, cumin, and cayenne in a resealable container, cover tightly, and shake well to combine. Store in a cool, dry place. Do Ahead: The rub will keep for up to 2 months, at which point the coffee will began to taste stale.