Fenugreek Seed Sprouts or Methi Daana Sprouts

Ingredients

• 100 gm Fenugreek Seeds
• as needed water

Steps

1. Wash and rinse them up thoroughly.
2. Wrap it up in a clean cotton kitchen towel. Place it in a warm place in the kitchen or anywhere else in the house. Leave it for about 2-3 days.
3. See to it that the kitchen towel is moist. Sprinkle a little water if it appears to be dry. That's it. As simple as that.
4. Lovely Sprouts are seen in a matter of just 2 or 3 days. Keep them well covered in a refrigerator and use as desired. I store them in airtight containers or ziplock bags and freeze them if I need them in large quantities on a daily basis.