Ingredients
- 1/2 teaspoon Fenugreek Seeds
- 1/2 teaspoon Cumin Seeds
- 1-1/2 cup Water
Steps
- In a small bowl, take fenugreek seeds and cumin seeds. Add 1 and 1/2 cups of water to soak overnight.
- In the morning, pour the soaked seeds and water into a pan. Boil for 4-5 minutes on low medium heat. Strain into a cup and drink warm on a empty stomach.
- Avoid adding sweeteners.