Fennel Salad

Ingredients

• 0.25 cup white sugar
• 0.25 cup red wine vinegar
• 3 tablespoons olive oil
• 1 tablespoon chopped fresh basil
• salt and pepper to taste
• 1 (10 ounce) bag mixed salad greens
• 1 medium orange, peeled and broken into sections
• 1 small fennel bulb, thinly sliced
• 0.5 medium red onion, thinly sliced
• 0.5 cup slivered almonds
• 0.5 cup dried cranberries

Steps

1. Make dressing: Whisk sugar, vinegar, oil, basil, salt, and pepper together in a small bowl until sugar dissolves.
2. Make salad: Toss salad greens, orange sections, fennel, onion, almonds, and cranberries together in a large serving bowl until evenly combined.
3. Pour dressing over salad and toss to combine.