Ingredients
- 1.5 cups cooked chickpeas
- 6 tablespoons brown sugar
- 0.25 cup peanut butter
- 3 tablespoons oats
- 1 tablespoon milk
- 2 teaspoons vanilla extract
- 0.125 teaspoon salt
- 0.125 teaspoon baking soda
- 1/3 cup chocolate chips
Steps
- Combine chickpeas, brown sugar, peanut butter, oats, milk, vanilla extract, salt, and baking soda in the bowl of a food processor; pulse until smooth. Fold in chocolate chips.