🤎🤍 Father’s Day Two-Color Swirl Cookies 🤎🤍

Ingredients

• Vanilla Dough (White)
• 1 cup all-purpose flour
• 2 tbsp butter
• 5 tbsp sugar
• 2 tbsp milk
• 1/2 tsp vanilla essence
• 1/2 tsp baking powder
• 1 cup all-purpose flour
• 2 tbsp butter
• 5 tbsp sugar
• 2 tbsp milk
• 2 tbsp cocoa powder
• 1/2 tsp baking powder

Steps

1. In a bowl, cream the butter and sugar until smooth. Add the baking powder and mix well. Divide the mixture into two equal portions. Vanilla Dough: Add 1 cup flour and vanilla essence to one portion. Add milk, a little at a time, and knead into a soft dough.
2. To the second portion, add 1 cup flour and cocoa powder. Add milk gradually and knead into a soft chocolate dough. Take small portions of both doughs, gently press them together without mixing completely, and roll into balls to create a two-color effect. Arrange the dough balls on a lined baking tray and flatten each one gently with a fork.
3. Bake in a preheated oven at 170°C (340°F) for 12–15 minutes, or until the cookies are lightly golden. Allow the cookies to cool completely, then lightly dust with cocoa powder before serving, if desired.