Farsi Puri Recipe (Gujarati Farsi Poori)

Ingredients

• 1 cup maida (plain flour)
• 2 tbsp rava (suji)
• 1 tsp coarsely crushed black pepper (kalimirch)
• 2 tbsp melted ghee
• salt (namak) to taste
• oil for deep-frying

Steps

1. To make farsi puri, combine all the ingredients in a deep bowl, mix well and knead into a stiff dough using little water.
2. Divide the dough into 24 equal portions and roll each portion into a 50 mm. (2”) diameter thick circle
3. Prick the puris all over using a fork.
4. Heat the oil in a deep non-stick kadhai, and deep-fry a few puris at a time, on a slow flame till they turn light brown in colour from both the sides. Drain on an absorbent paper.
5. Cool the farsi puris completely and store them in an air-tight container.