Farro and Celery Salad

Ingredients

• 1 cup semi-pearled farro
• Kosher salt
• 1 cup sliced celery cut very thinly on a diagonal
• 1/4 cup celery leaves
• 1/4 cup quartered pitted green olives
• 1/4 cup golden raisins
• 3 tablespoons olive oil
• Freshly ground black pepper
• Fresh lemon juice

Steps

1. Bring farro and 3 cups water to a boil in a large saucepan; season lightly with salt. Reduce heat to low and simmer until tender, 45–60 minutes. Drain and let cool slightly. Transfer to a medium bowl; add sliced celery and next 4 ingredients and toss. Season to taste with salt, pepper, and lemon juice.