Farfalle paste in potato sauce

Ingredients

• 250 gm pasta
• 2 potatoes boiled
• 1/2 cup milk
• Salt
• Water
• 2 Red chill flakes
• 1 tsp Green chilli paste
• 1 tsp black pepper powder
• 1 tsp Mixed herbs
• 1 cup grated cheese

Steps

1. Boil pasta with salt and oil till 3/4 done,drain water and mix oil keep aside
2. Grate boiled potatoes add milk. Mix herbs red or green chill and pepper power and salt.blend it into smooth paste
3. In a pan apply oil spread the paste and pour the potato sauce, spread a layer of cheese, cover and cook till cheese melts. You can add boiled vegetables (corn broccoli peas carrot)