Farfalle Pasta with cheese & Schezwan sauce

Ingredients

• 2 cups farfalle pasta
• 1/2 cup finely chopped capsicum
• 1/2 cup carrot
• 1 big tomato deseeded finely chopped
• 1/4 cup sweet corns
• 1 tsp green pepper corns
• Some jalapeños
• leaves Few basil
• 1 whole red chilli
• 1 tbsp garlic finely chopped
• 1 onion fine slices
• 2 tbsp schezwan sauce
• 2 tbsp tomato sauce
• 2 tbsp mayonnaise
• 1/4 cup mozzarella cheese grated
• 1 tsp pizza/pasta seasonings
• 1/2 tsp black pepper powder
• Salt to taste
• 2 tsp oil

Steps

1. Take the farfalle pasta, cook it as indicated on the package instructions. When it al dente rinse under running cold water and keep aside.
2. Take a skillet add oil and heat. Add basil leaves,garlic and while red Chilli pieces.saute 30 Seconds. Add onion slices saute for a minute on high flame. Add chopped veggies.mix them. Cook for 2 minutes on high flame
3. Add jalapeños,green pepper corns,salt and black pepper powder.mix well together and cook for one minute.
4. Add cooked farfalle pasta, add schezwan sauce and tomato sauce mix well.
5. Add pizza/pasta seasonings,mix and turn off the flame. Add mayonnaise and cheese..mix all very gently.
6. The cheesy schezwan pasta is ready. Dish out and spread some mayonnaise and sauce on top and serve hot.