Farali Pancakes Recipe (Sweet Farali Pancake)

Ingredients

• 1 cup sanwa millet (sama)
• 1/2 cup buckwheat (kuttu or kutti no daro)
• 1 cup grated coconut
• 1/2 cup grated jaggery (gur)
• 1/2 cup mashed banana
• a pinch of rock salt (sendha namak)
• 1/4 tsp cardamom (elaichi) powder
• 6 teaspoon ghee for greasing and cooking

Steps

1. To make farali pancakes recipe, clean, wash and soak the sanwa millet and buckwheat separately in enough water for atleast 1 hour. Drain and keep aside.
2. Blend the sanwa millet along with ¼ cup of water in a mixer and blend till smooth.
3. Blend the buckwheat by adding 2 tbsp of water in a mixer till smooth.
4. Combine the samwa paste, buckwheat paste, coconut, jaggery, banana, rock salt and cardamom powder in a deep bowl and mix very well with your hands.
5. Heat a non-stick tava (griddle), grease it with little ghee, pour a ladleful of the batter and spread it in a circular motion to make a 100 mm. (4") diameter thin pancake.
6. Cook, using little ghee, till it turns golden brown in colour from both the sides.
7. Repeat with the remaining batter to make 12 more pancakes.
8. Serve the sweet faraali pancakes immediately.