Farali Kadhi or Vrat ki Kadhi Farali Kadhi or Vrat ki Kadhi

Ingredients

• 2 cups Curd / Dahi
• ½ tbsp Rajagara or Singola flour
• 2 tsp Coriander leaves (chopped)
• 5­6 Curry leaves
• 2 tsp Cumin seeds
• Salt to taste
• 1 dry Red chili
• 2 tsp Ginger­chili paste
• 2 tsp Sugar

Steps

1. Mix rajgira flour, curd and about 1½ to 2 cups of water. Whisk this to form a lump free smooth mixture.
2. Adjust the consistency as per your taste add more water if you want a thin kadhi.
3. Heat oil in a pan, add curry leaves and cumin seeds in it.
4. When it is spluttering, add dry red chili, ginger­chili paste. Stir for few seconds then add the rajgira flour and curd mixture to this.
5. Now mix salt and sugar. Cook for 10-­15 minutes at slow flame or until raw smell of the curd is gone.
6. Garnish with coriander leaves and serve hot.