Farali kachori

Ingredients

• 1 bowl boiled potato
• to taste Farali salt
• 1/4 cup aara flour
• 1 cup grated fresh coconut
• 1 tbsp chopped cashew
• 1/2 tbsp raisins
• 1 tbsp chilli ginger paste
• 2 tbsp chopped coriander
• 1 tsp lemon juice
• 1/2 tbsp crushed sugar
• 1 tsp garam masala
• 1/2 tsp sesame seeds
• As needed Oil for frying

Steps

1. Take a bowl and add potatoes and mash them and add aara flour and salt and make a soft dough
2. Now take another bowl and add coconut and add cashew, raisins, coriander, lemon juice, salt, sesame seeds, chilli ginger paste, sugar, garam masala and mix it well. Now stuffing is ready
3. Now make balls out of potatoes and fill the stuffing in it and make all the balls same way
4. Now fry all of them and serve them with chutney or curd