Farali chutney

Ingredients

• 1/2 coconut scraped
• 1/2 cup roasted peanuts, crushed
• 5-6 green chillies (as per taste)
• 2-3 tsp curd
• 1 tsp sendha namak (adjust to taste)
• 1/4 tsp sugar

Steps

1. In a mixer jar coarse grind the peanuts. Remove half of the peanuts and keep aside
2. Add the coconut, green chillies, sendha namak and curd. Pulse grind it to a coarse consistency. Add 2 to 3 tsp of water to adjust the consistency. Remove in a bowl.
3. Add the crushed peanuts and mix all together to get a nice coarse texture.
4. Serve with Sabudana vada, Batata Puri, falahari pattice or just eat it plain…