Ingredients
- 1 quart milk
- 1 cup pumpkin puree
- 0.25 cup white sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
Steps
- Combine milk, pumpkin, sugar, vanilla extract, and cinnamon in a large saucepan over medium heat. Use a whisk to blend well. Heat to a simmer; do not boil.