Falooda Paan Shots

Ingredients

• 6 paan leaves, Betel leaves
• 1 teaspoon saunf
• 1 tablespoon gulkand
• ½ teaspoon elaichi powder
• 3 scoops vanilla icecream
• 6 ice cubes
• 1-2 tablespoons milk
• 8 shot glasses
• ½ cup soaked sabja, sweet basil seeds
• ½ cup cooked vermicelli
• ¼ cup vanilla icecream
• 1 tablespoon dried rose petals
• 1 tablespoon crushed pista

Steps

1. Chop off the stalk & thickest part of the vein from paan leaves as it tastes pungent/bitter.
2. Add all the ingredients for paan milk to a blender and blend till smooth.
3. Add 2 teaspoons of sabja seeds to a shot glass, add 1 teaspoon of vermicelli as the second layer, fill ¾ of the glass with paan milk. Add a teaspoon of vanilla icecream, garnish with a few rose petals & crushed pista. Repeat the same for all the shot glasses and serve immediately.