Ingredients
- 75 gm rajgira atta
- 75 gm singhara aata
- 1 banana
- 1/2 teaspoon elaichi powder
- 75 gm ghee
- 4 tbsp dahi
- 75 gm sugar powder
Steps
- Firstly mix ghee and sugar powder, whisk it till it gets fluffy.
- Then add mash banana and curd,mix it then add both the flour and elaichi powder in it.
- Mix it till it gets ribbon consistency.Now take a cake vessel,grease it and put batter in it.
- Now put this cake tin in preheated cooker for 35 minutes.