Fafda

Ingredients

• 2 cups besan or gram flour
• 1 tablespoon ajwain or carom seeds
• 1 tablespoon red chili powder
• 1 teaspoon turmeric powder
• 2 tablespoons oil
• 2 pinches baking soda
• as per taste Salt
• As Required Oil for frying

Steps

1. Take besan in the mixing bowl. Add ajwain, red chili powder, turmeric powder, soda, oil & salt.
2. Make a dough. Use water very little. Make dough tight. Apply some oil.
3. Make 7 equal balls.
4. Take a ball. & shape as shown in the picture. Place it on an opposite side steel plate. You may use the wooden board. Press with your lower part of your hand. Gently remove from the plate.
5. Fafda is ready to fry. Fry it not so much. Maintain its yellow colour.
6. Serve with jalebi & hot tea.