Name: Fabulous Fig Scones
Ingredients: 1 cup whole wheat pastry flour; 0.5 cup old-fashioned rolled oats; 2 teaspoons baking powder; 0.5 teaspoon salt; 0.25 cup canola oil; 1 egg, lightly beaten; 0.25 cup honey; 1 cup diced fresh figs; 0.25 cup white sugar

Ingredients

1 cup whole wheat pastry flour
0.5 cup old-fashioned rolled oats
2 teaspoons baking powder
0.5 teaspoon salt
0.25 cup canola oil
1 egg, lightly beaten
0.25 cup honey
1 cup diced fresh figs
0.25 cup white sugar

Steps

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper; lightly sprinkle with flour.
Whisk 1 cup whole wheat flour, oats, baking powder, and salt together in a large bowl. Whisk oil and egg together in a separate bowl until smooth; whisk in honey. Stir oil mixture into flour mixture until just moistened. Toss figs and sugar together in a bowl to coat; fold into dough until evenly distributed.
Place dough in center of the prepared baking sheet; shape into a 7-inch circle.
Bake in the preheated oven for 10 minutes. Score dough into 8 pieces; continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones; slide every other scone back from center to allow cooling.